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Food Composition Discussion Group

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Food Composition Discussion Group <[log in to unmask]>
Date:
Sat, 30 Mar 2013 11:27:31 -0300
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I am Angela Zuleta. I am from Argentina, INFOODS member.
 Please  consider my  request for access publications AOAC.
 Best regards
M.Sc. Angela Zuleta
Facultad de Farmacia y Bioquimica
Universidad de Buenos Aires
>
>
> Mensaje citado por "Charrondiere, Ruth (ESN)" <[log in to unmask]>:
>
>> Dear all,
>> FAO has made a subscription to AOAC which is available through our FAO
>> library. We have obtained permission to grant access to INFOODS members.
>>
>> Please go through the library website at
>>
> http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en
>>  You'll see it has an explanation of how to get a password. Please send
>> a
>> mail to
>> [log in to unmask]<mailto:[log in to unmask]>
>> and cc me and Patricia Merrikin (see e-mail in cc) indicating that you
>> are
>> from INFOODS. I will then check on our list a decision will be taken to
>> grant
>> access.
>>
>> Best wishes
>> Ruth
>>
>> ########################################################################
>>
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>>
>
>
>
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