I'll put it on the blog...
In the meantime, members may be interested in this :)
http://www.heliyon.com/article/e00075/
On Thu, May 5, 2016 at 11:38 AM, Charrondiere, Ruth (ESN) <
[log in to unmask]> wrote:
> Dear all,
>
> As part of the year of pulses, we are working on a global database on the
> composition of pulses, starting with the collection of analytical data. We
> have found many scientific articles on pulses which we are compiling. As
> usual, most data are on proximates, minerals and amino acids. If you have
> any unpublished data on the composition of pulses or their products, we
> would be extremely happy to include them into our database, especially if
> they contain vitamins but we would be interested in any compositional data,
> or if they are on processing influence, fermentation, soaking etc
>
>
>
> If you have any analytical compositional data to share please send the
> sources or the compiled data to Fernanda Grande [log in to unmask]
> who is coordinating this project.
>
>
>
> Thanks in advance
>
> Best wishes
>
> Ruth
>
>
>
> Ruth Charrondiere, PhD
>
> Nutrition Officer
>
> INFOODS coordinator
>
> FAO
>
> Viale delle Terme di Caracalla
>
> 00153 Roma
>
> Italy
>
> Telephone: +39 06 570 56 134
>
> Fax: +39 06 570 54593
>
>
>
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--
Luigi Guarino
My Klout profile: https://klout.com/#/AgroBioDiverse
<http://www.google.com/profiles/luigi.guarino>
My blog: http://agro.biodiver.se/
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