INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Luigi Guarino <[log in to unmask]>
Reply To:
Luigi Guarino <[log in to unmask]>
Date:
Tue, 10 May 2016 10:00:02 +0200
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (1763 bytes) , text/html (4 kB)
I'll put it on the blog...

In the meantime, members may be interested in this :)
http://www.heliyon.com/article/e00075/

On Thu, May 5, 2016 at 11:38 AM, Charrondiere, Ruth (ESN) <
[log in to unmask]> wrote:

> Dear all,
>
> As part of the year of pulses, we are working on a global database on the
> composition of pulses, starting with the collection of analytical data. We
> have found many scientific articles on pulses which we are compiling. As
> usual, most data are on proximates, minerals and amino acids. If you have
> any unpublished data on the composition of pulses or their products, we
> would be extremely happy to include them into our database, especially if
> they contain vitamins but we would be interested in any compositional data,
> or if they are on processing influence, fermentation, soaking etc
>
>
>
> If you have any analytical compositional data to share please send the
> sources or the compiled data to Fernanda Grande [log in to unmask]
> who is coordinating this project.
>
>
>
> Thanks in advance
>
> Best wishes
>
> Ruth
>
>
>
> Ruth Charrondiere, PhD
>
> Nutrition Officer
>
> INFOODS coordinator
>
> FAO
>
> Viale delle Terme di Caracalla
>
> 00153 Roma
>
> Italy
>
> Telephone: +39 06 570 56 134
>
> Fax: +39 06 570 54593
>
>
>
> ------------------------------
>
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
>



-- 
Luigi Guarino
My Klout profile: https://klout.com/#/AgroBioDiverse
<http://www.google.com/profiles/luigi.guarino>
My blog: http://agro.biodiver.se/

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2