Dear all,
It is an honor to announce
, in the World Food Day
that the new version of the Brazilian Food Composition Table (TBCA
version 6.0) is available public website completely re-structured to
present and including new search features.
This activity was coordinated by the Food Research Center
(FoRC/CEPID/FAPESP), University of São Paulo (USP) and the Brazilian
Network of Food Data Systems (BRASILFOODS).
The database was completely reformulated to cover not only foods reported
in food consumption surveys
(TBCA - Nutrient Intake Evaluation, 1,900 foods with 34 components)
but also data on the wide Brazilian food biodiversity
(TBCA - Brazilian Food Biodiversity)
.
The TBCA version 6.0 is available from www.fcf.usp.br/tbca
<http://www.fcf.usp.br/tbca>
Best regards
Elizabete Wenzel de Menezes, Ph.D.
Food Research Center -FoRC
Faculty of Pharmaceutical Sciences
University of Sao Paulo
Av Prof. Lineu Prestes 580
<https://maps.google.com/?q=Av+Prof.+Lineu+Prestes+580&entry=gmail&source=g>
- Bl 14
05508-000 - Sao Paulo, SP, Brazil
Tel:
5
5
11
98346 0978
[log in to unmask]
########################################################################
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1