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"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Tue, 11 May 2021 18:33:35 +0000
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Dear all,
and finally, here is the link to the Spanish webinar before it will available on teh INFOODS website:

  *   Seminario web FAO/INFOODS sobre la composición de frutas y hortalizas, como parte del Año Internacional de Frutas y Verduras (AIFV) on 16 April 2021. Presenters: Lilia Masson, Ana Moledo, Gloria Vera Almarza, Karla Santos-Guzmán and Ruth Charrondiere. Recorded webinar available at https://youtu.be/msT9_OSe-A8

I hope you enjoy watching it. We really had great presenters and discussions.



Best wishes
Ruth

________________________________
From: Charrondiere, Ruth (FAORLC)
Sent: 22 April 2021 20:47
To: [log in to unmask] <[log in to unmask]>
Subject: FAO/INFOODS webinars


Dear all,

I received many mails asking when the recordings of the webinars would be available. As it might take some time until the INFOODS website is updated, I wish to share already some links to the videos of some webinars:



·         FAO/INFOODS webinar on analytical methods on fat and fatty acids, 11 March 2021. Presenters: Srimurali Sampath, R. Ananthan, Anna Vincent and Ruth Charrondiere. link the video here https://youtu.be/SKXAt16QK0Y

·         FAO/INFOODS webinar on food matching on 30 March 2021. Presenters: Fernanda Grande, Judy Cunningham, Karl Presser, Bridget Holmes and Ruth Charrondiere. link the video here https://youtu.be/SBRQfZrb9Fc

·         FAO/INFOODS webinar on data quality of food composition data on 12 April 2021. Presenters: Kunchit Judprasong, Prapasri Puwastien, Marine Oseredczuk, Sandra Crispm and Ruth Charrondiere. link the video here https://youtu.be/NyQM6z7TG40

·         FAO/INFOODS webinar on indigenous foods and their composition on 21 April 2021 at 8.30 AM (GMT-3). Presenters: Yon Fernandez, Gennifer Meldrum, T. Longvah, Barbara Burlingame, and Ruth Charrondiere. link the video here https://youtu.be/3RWkiRGDNuw



I hope you enjoy watching them. We really had great presenters and discussions.



Best wishes

Ruth



U. Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

Regional Office for Latin America and the Caribbean

FAO of the UN

Dag Hammarskjold 3241

Vitacura, Santiago, Chile

Tel. +56-2-29232105

[log in to unmask]



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