Hi,
In Italy I think we eat a different veriety: Paracentrotus lividus
I found some papers:
https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DFUb4XUto9yEJ
https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DVBIwY4mhrlwJ
https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DsLtb63gmbXwJ
I hope this helps
S
Simonetta Salvini, Dietista
Cell +39 349 4049872
www.cucinalcubo.it
www.simonettasalvini.it
> Il giorno 17 set 2020, alle ore 20:35, Anders Møller <[log in to unmask]> ha scritto:
>
>
> Dear Xavier Fernando,
>
> That is a difficult one J
>
> It seems like there is little information on sea urchin eggs (also listed as roe in the literature), but nothing about eggs/roe of the Arbacia stellata (Blainville, 1825; ?Gmelin, 1791). I made a Google and Google Scholar searches on ‘nutrient “sea urchin” eggs roe’ and ‘nutrient “Arbacia stellata” eggs roe’
> However, WoRMS lists a series of synonyms for Arbacia stellate (see http://www.marinespecies.org/aphia.php?p=taxdetails&id=513125), so you may find papers on Arbacia stellata under the scientific synonyms(?)
>
> The Korean Standard Food Composition Table (database) has some data on the Anthocidaris crassispina species (see http://koreanfood.rda.go.kr/eng/fctFoodSrchEng/list) and search ‘sea urchin’.
>
> So, unless you find data yourself or get better information from our expert colleagues on the mailing list, I suggest that you use data from other sea urchin eggs/roe, and document that it is data borrowed from another species.
>
> Be safe and keep healthy.
>
> All the best,
> Anders
>
> Anders Møller
> Borgediget 12
> DK-4000 Roskilde, Denmark
>
>
>
> From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Fernando Ortiz
> Sent: Thursday, September 17, 2020 16:40
> To: [log in to unmask]
> Subject: Fwd: composition of raw common carp meat
>
> Dear colleagues, greeting you from Ecuador
>
> May you help me about the q. composition of sea urchin (Arbacia Stellata) eggs?.
>
> Thank you very much for your cooperatiòn in advance.
>
> f.:
>
> Xavier Fernando Ortiz Dueñas
> Master Degree Science Food
> University Profesor (www.utm.eud.ec)
> CEO CACAOBRO
>
>
>
> Garanti sans virus. www.avast.com
>
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