INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Simonetta Salvini <[log in to unmask]>
Reply To:
Simonetta Salvini <[log in to unmask]>
Date:
Thu, 17 Sep 2020 21:50:19 +0200
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (3561 bytes) , text/html (15 kB)
Hi, 
In Italy I think we eat  a different veriety: Paracentrotus lividus

I found some papers:


https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DFUb4XUto9yEJ

https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DVBIwY4mhrlwJ


https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DsLtb63gmbXwJ

I hope this helps

S


Simonetta Salvini, Dietista
Cell +39 349 4049872
www.cucinalcubo.it
www.simonettasalvini.it

> Il giorno 17 set 2020, alle ore 20:35, Anders Møller <[log in to unmask]> ha scritto:
> 
> 
> Dear Xavier Fernando,
>  
> That is a difficult one J
>  
> It seems like there is little information on sea urchin eggs (also listed as roe in the literature), but nothing about eggs/roe of the Arbacia stellata (Blainville, 1825; ?Gmelin, 1791). I made a Google and Google Scholar searches on ‘nutrient “sea urchin” eggs roe’ and ‘nutrient “Arbacia stellata” eggs roe’
> However, WoRMS lists a series of synonyms for Arbacia stellate (see http://www.marinespecies.org/aphia.php?p=taxdetails&id=513125), so you may find papers on Arbacia stellata under the scientific synonyms(?)
>  
> The Korean Standard Food Composition Table (database) has some data on the Anthocidaris crassispina species (see http://koreanfood.rda.go.kr/eng/fctFoodSrchEng/list) and search ‘sea urchin’.
>  
> So, unless you find data yourself or get better information from our expert colleagues on the mailing list, I suggest that you use data from other sea urchin eggs/roe, and document that it is data borrowed from another species.
>  
> Be safe and keep healthy.
>  
> All the best,
> Anders
>  
> Anders Møller
> Borgediget 12
> DK-4000 Roskilde, Denmark
>  
>  
>  
> From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Fernando Ortiz
> Sent: Thursday, September 17, 2020 16:40
> To: [log in to unmask]
> Subject: Fwd: composition of raw common carp meat
>  
> Dear colleagues, greeting you from Ecuador
>  
> May you help me about the q. composition of sea urchin (Arbacia Stellata) eggs?.
>  
> Thank you very much for your cooperatiòn in advance.
>  
> f.:
>  
> Xavier Fernando Ortiz Dueñas
> Master Degree Science Food
> University Profesor (www.utm.eud.ec)
> CEO CACAOBRO
>  
>  
> 
> Garanti sans virus. www.avast.com
>  
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
> 
>  
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
> 
>  
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
> 
> 
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2