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Food Composition Discussion Group

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From:
"Charrondiere, Ruth (AGND)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (AGND)
Date:
Fri, 11 Jan 2013 15:26:39 +0100
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Gentle reminder - the deadline is approaching
Ruth

From: Charrondiere, Ruth (AGND)
Sent: 18 December 2012 17:42
To: [log in to unmask]
Cc: Du, Juan (AGN)
Subject: RE: reporting on the Nutrition Indicator for Biodiversity on food composition - #AGN-NUTR-ASSESS-REQ

Dear all,
Thank you for those who sent a mail saying that they are in principle willing to share data. Please send them to Juan by 15 January 2013. Then she will close the data collection and put the data together that we found here in FAO and hopefully many contributions from you all.

Please be generous in sharing your information.

Best wishes
Ruth

From: Ana Victoria Roman [mailto:[log in to unmask]]
Sent: 12 December 2012 20:28
To: Charrondiere, Ruth (AGND); [log in to unmask]<mailto:[log in to unmask]>
Cc: Evelyn Ramirez
Subject: RE: reporting on the Nutrition Indicator for Biodiversity on food composition

Thanks very much for your message. Is there a fixed date for providing this information?
Best regards,
Ana Victoria Román
MESOCARIBEFOODS/LATINFOODS

De: Food Composition Discussion Group [mailto:[log in to unmask]] En nombre de Charrondiere, Ruth (AGND)
Enviado el: miércoles, 12 de diciembre de 2012 12:42 p.m.
Para: [log in to unmask]<mailto:[log in to unmask]>
Asunto: reporting on the Nutrition Indicator for Biodiversity on food composition

Dear all,
it is reporting time ... FAO will report on the Nutrition Indicator for Biodiversity for 2012 on food composition. We have collected some information from the international scientific literature. We are aware that this is only a part of the true picture. We would appreciate if you could assist us in providing a more comprehensive picture.

In this respect, FAO would appreciate if you could report on the biodiverse foods (see http://www.fao.org/infoods/infoods/food-biodiversity/en/ specifically http://www.fao.org/docrep/014/i1951e/i1951e.pdf ) that you have in your user food composition table as well as in the reference database. If you also know of thesis or posters or articles published or if you have data analysed on biodiverse foods, we would appreciate if you could send us information on it.

Please include the list of foods counting for the indicator as well as the number of components covered. Please also provide the references of the publications.

Juan Du, my colleague here at FAO, will collate the information and put it into a document. So please send the information to her ([log in to unmask]<mailto:[log in to unmask]>). Thanks a lot in advance for your collaboration.

Best wishes
Ruth Charrondiere
INFOODS coordinator

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