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From:
"Ahuja, Jaspreet" <[log in to unmask]>
Reply To:
Ahuja, Jaspreet
Date:
Tue, 16 Feb 2016 14:20:57 +0000
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Hi Rebecca

The USDA National Nutrient Database for Standard Reference has nutrient data for both uncooked http://ndb.nal.usda.gov/ndb/foods/show/6590?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=spelt&offset=&format=Stats&new=&measureby= and cooked spelt http://ndb.nal.usda.gov/ndb/foods/show/6591?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=spelt&offset=&format=Stats&new=&measureby=. The data is based on samples obtained from retail outlets at 6 different locations, composited into 3 analytical samples, and chemically analyzed with standardized procedures and quality control under USDA's National Food and Nutrient Analysis Program. Please let me know if you have any further questions.



Best


Jaspreet KC Ahuja
Nutritionist
USDA, Agricultural Research Service
Nutrient Data Laboratory
Room 209A, Building 005, BARC-West
10300 Baltimore Avenue
Beltsville, MD 20705
301.504.0695 (voice)
301.504.0692 (fax)
[log in to unmask]<https://mail.usda.gov/owa/redir.aspx?C=Rm2mOGYExEqUHOS3nJUbU12A2S8h_dAIiX1BgjkNdvk5pBz3ATXSOn5MeU-RFuZuF7D4I4FwxeI.&URL=mailto%3apamela.pehrsson%40ars.usda.gov>
________________________________
From: Food Composition Discussion Group [[log in to unmask]] on behalf of Rebecca Goldsmith [[log in to unmask]]
Sent: Sunday, February 14, 2016 4:56 AM
To: [log in to unmask]
Subject: Nutrient information on spelt flour

I am looking for nutrient information on spelt flour.
Does anyone have good data/
How different is it to regular wheat flour?
Thank you in advance


Rebecca Goldsmith
Senior Research Coordinator ( and responsible for food data base)
Nutrition dept.
Ministry of Health
Israel

--
Rebecca Goldsmith     רבקה גולדשמיט
                       0506242105

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