Dear Francesco Perhaps the attached might help My best wishes Mark Prof Mark L Wahlqvist From: Food Composition Discussion Group <[log in to unmask]> On Behalf Of Renuka Jayatissa Sent: Saturday, 9 February 2019 1:41 PM To: [log in to unmask] Subject: Re: Specifications of Pentadesma Butyracea fat Dear BRANCA Our lab recently done the analysis and I will share with you results on Monday Best Regards Dr Renuka Jayatissa On Feb 9, 2019, at 12:30 AM, BRANCA, Francesco <[log in to unmask] <mailto:[log in to unmask]> > wrote: Dear Infoods Colleagues, Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ? Thanks Francesco Branca _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 <Specifications of Pentadesma fat.docx> _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 <Pentadesma butyracea .docx> Sent from my iPhone _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1