INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Mon, 11 Feb 2019 15:52:42 +0800
Reply-To:
Message-ID:
Subject:
From:
Prof Mark L Wahlqvist <[log in to unmask]>
Content-Type:
multipart/mixed; boundary="----=_NextPart_000_0941_01D4C221.DCA75490"
In-Reply-To:
MIME-Version:
1.0
Comments:
To: Renuka Jayatissa <[log in to unmask]> cc: [log in to unmask]
Parts/Attachments:
text/plain (2076 bytes) , text/html (7 kB) , Butters_2007.pdf (262 kB)

ATOM RSS1 RSS2