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Subject:
From:
Prof Mark L Wahlqvist <[log in to unmask]>
Reply To:
Date:
Mon, 11 Feb 2019 15:52:42 +0800
Content-Type:
multipart/mixed
Parts/Attachments:
text/plain (2076 bytes) , text/html (7 kB) , Butters_2007.pdf (262 kB)
Dear Francesco

Perhaps the attached might help

My best wishes 

Mark

Prof  Mark L Wahlqvist  

 

From: Food Composition Discussion Group <[log in to unmask]> On Behalf Of Renuka Jayatissa
Sent: Saturday, 9 February 2019 1:41 PM
To: [log in to unmask]
Subject: Re: Specifications of Pentadesma Butyracea fat

 

Dear BRANCA

Our lab recently done the analysis and I will share with you results on Monday 

Best Regards

Dr Renuka Jayatissa 

 


On Feb 9, 2019, at 12:30 AM, BRANCA, Francesco <[log in to unmask] <mailto:[log in to unmask]> > wrote:

Dear Infoods Colleagues,

 

Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ?

 

Thanks 

 

Francesco Branca

 

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<Specifications of Pentadesma fat.docx>

 

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<Pentadesma butyracea .docx>



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