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Food Composition Discussion Group

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Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (ESN)
Date:
Mon, 18 May 2015 15:10:48 +0200
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Dear all,
As you know, the deadline for abstracts has been extended to 15 June 2015. The scientific quality of the conference will depend on the quality of abstracts submitted. I would like to invite you  very heartily to submit an abstract on your area of work which has to be related to food composition.

Looking forward to see you there and to a high quality conference
Best wishes
Ruth


Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


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