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| Date: | Wed, 18 Jul 2018 10:31:16 +0000 |
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Hi,
In the electronic version of the paper attached, in the supplementary materials, we have published some composition values for choline and betaine of food samples I collected in The Gambia. Hope that helps.
Best wishes,
Paula
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Yasmine Probst
Sent: 18 July 2018 09:03
To: [log in to unmask]
Subject: Choline content of foods
Hello,
I am looking to find food composition databases globally that contain values for the choline content of foods. I have accessed a number of English language databases (NZ, Canada, UK, USDA) but was wondering if there are any that are not traditionally published in English that I should source.
Thank you in advance for your assistance.
Yasmine
Dr Yasmine Probst
Senior Lecturer, Nutrition and Dietetics Honours Coordinator
Research Fellow, Illawarra Health and Medical Research Institute
Smart Foods Centre | School of Medicine | Science Medicine and Health | 309A/41
University of Wollongong NSW 2522 Australia
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