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| Reply To: | Charrondiere, Ruth (ESN) |
| Date: | Mon, 11 Aug 2014 19:07:56 +0200 |
| Content-Type: | text/plain |
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Dear Ester,
It is not usual for newcomers to the listserv to introduce themselves - and this should not happen as we have more than 700 subscribers. It is a discussion forum as well as an exchange of information relevant to all.
Please write to AFROFOODS coordinators and discuss with them on how you could be useful in the African context (please do not copy the entire listserv on your mail)
Best wishes
Ruth
P.S. Sorry for addressing this mail to all, but there are several who joined the listserv recently and I wanted to avoid that they feel obliged to do the same.
-----Original Message-----
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Dr Ester Khosa
Sent: 11 August 2014 18:32
To: [log in to unmask]
Subject: Re: AFROFOODS - #ESN-GENERAL
Dear Ruth
I am a Registered Nutritionist with the Allied Health Practitioners Council (AHPC) of Zimbabwe and with the Nutrition Society of Australia (NSA). I am also a member of the Nutrition Society of South Africa (NSSA) and South African Association of Food Science and Technology (SAAFoST), and a former member of East Central Southern Africa Food Science and Technology (ESCAFoST.
I am a retired University lecturer in Food Science and Nutrition, in Australia and Zimbabwe. I am currently based in Zimbabwe where I am one of the Directors of Breakthrough Consultancy (Pvt) Ltd., a Company registered in Zimbabwe that aims at providing Food and Nutrition communication and training services to Individuals and Organizations.
I am interested in participating in AFROFOODS. I already completed the food composition training course in Sydney in 2009, under the guidance of Professor Heather Greenfield. I can assist in the food composition training throughout universities and training courses in Zimbabwe.
Regards.
Ester Khosa.
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