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Sender:
Food Composition Discussion Group <
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Date:
Fri, 24 Jan 2014 12:49:33 +0100
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multipart/related; boundary="----=_NextPart_000_000D_01CF1902.BB2CFB30"
Subject:
Re: energy factor for acetic acid and other organic or fatty acids
From:
Anders Møller <
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Organization:
Danish Food Information
Comments:
To: Susanne Westenbrink <
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