INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Date:
Fri, 21 Dec 2018 16:15:16 +0000
MIME-Version:
1.0
Content-Type:
multipart/alternative; boundary="_000_HE1PR05MB46522DF87666F7602E26DAFAE7B80HE1PR05MB4652eurp_"
Reply-To:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Parts/Attachments:
text/plain (5 kB) , text/html (16 kB)

ATOM RSS1 RSS2