INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Cheung, Winnie (HC/SC)" <[log in to unmask]>
Date:
Fri, 8 Nov 2019 22:03:57 +0000
MIME-Version:
1.0
Content-Type:
multipart/alternative; boundary="_000_52cb4fdeb96742a08d20978f6d03864ePEVDACDEXC038birchintbe_"
Reply-To:
"Cheung, Winnie (HC/SC)" <[log in to unmask]>
Parts/Attachments:
text/plain (1286 bytes) , text/html (6 kB)

ATOM RSS1 RSS2