INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Majdi Slimen <[log in to unmask]>
Reply To:
Majdi Slimen <[log in to unmask]>
Date:
Wed, 18 Apr 2018 11:38:46 +0000
Content-Type:
multipart/related
Parts/Attachments:
text/plain (11 kB) , text/html (7 kB) , image001.png (11 kB)
Dear all,


I hope this email finds you well.

I need your help please.
I want to know the density of the melted analog cheese (or melted mozzarella cheese).  I searched in the data base "INFOOD". I have not found it.
Can you help please ?
Thank you in advance.



Cordialement / Best regards/ Mit freundlichen Grüßen

MULTIVAC NORTH AFRICA
PROJECT TEAM

Majdi Slimen
Project manager / chef de projet

Mobile : +216 98 323 478
Phone :   +216 71 963 963
Fax :       +216 71 860 230

E-mail : [log in to unmask]
E-mail : [log in to unmask]<mailto:[log in to unmask]>
[cid:image003.png@01D3472B.1751F7D0]
Appartement B;1.1 - 1er étage immeuble VITORIA -Angle de la rue du lac Victoria et les passages du lac Maracaibo
et du lac Neusiel de la zone A  Lotissement El Khalij -Les berges du lac -1053 Tunis-Tunisie


########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2