https://www.efsa.europa.eu/en/supporting/pub/en-804
here you can find any information on Foodex2
Best regards
Ass. Prof. Dr. Petra Rust
directorate of studies (SPL) Nutritional Sciences
Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, 2F551, 1090 Vienna
phone: +43 1 4277 54920, email: [log in to unmask]<mailto:[log in to unmask]>, skype name: petrarust
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Stacia Nordin, RD
Sent: 31 August 2017 09:39
To: [log in to unmask]
Subject: Re: Ontology of Foods
Can we have a link for FoodEx2 and any information about any other nations using it?
Malawi is slowly but steadily working on its food composition and started a a food consumption system that is having hiccups.
Stacia Nordin, RD
Registered Dietitian
Chitedze, Lilongwe, Malawi
Www.NeverEndingFood.org/Sustainable-Nutrition-Manual<http://Www.NeverEndingFood.org/Sustainable-Nutrition-Manual>
[log in to unmask]<mailto:[log in to unmask]>
Skype: StaciaAtWork
(+265) 999333073
Sent from my phone
Expect brevity and errors
On 31 Aug 2017, at 09:08, Charrondiere, Ruth (ESN) <[log in to unmask]<mailto:[log in to unmask]>> wrote:
Dear all,
I would really like to consider to use FoodEx2. It would be great we in the future food composition and consumption data would be coded using the same food description and classification system. Food matching and data linkage would be greatly enhanced. FoodEx2 is flexible with different hierarchies for different purposes. FAO is working with EFSA to include more species and facets to make it even more globally useful.
We started coding all our new databases using FoodEx2. It works.
Best wishes
Ruth
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Anders Møller
Sent: 31 August 2017 08:20
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Re: Ontology of Foods
Dear David,
I know that you already know and/or has been using the LanguaL food description system and the FoodEx2 food classification, so I will not mention them here ☺
However,, I would like to make you aware of the very interesting food ontology initiative, FoodOn - a farm to fork ontology (http://foodontology.github.io/foodon/).
For more information about FoodOn, please see their web site.
As it is not good e-mail practice to send to everybody other persons’ e-mail addresses without their consent, I will inform Damion Dooley (University of British Columbia), one of the leading forces in FoodOn, about your potential interest.
All the best,
Anders
Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Haytowitz, David
Sent: Thursday, August 31, 2017 00:22
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Ontology of Foods
Hello:
USDA is in the process of developing a new databases system for managing food composition data and desires to make ontology part of this system. Is anyone aware of any computer programs for managing ontologies for foods integrating information from agriculture, food technology, and human nutrition? Also, has anyone worked on ontologies in this area or developed models and has any information they can shere?
Thank you,
David
David B. Haytowitz
Nutritionist
Nutrient Data Laboratory, USDA-ARS
10300 Baltimore Ave.
B-005, Rm. 161, BARC-West
Beltsville, MD 20705
Ph. 301-504-0714
[log in to unmask]<mailto:[log in to unmask]>
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