Hi Christopher
The Australian food composition tables, NUTTAB, have some old data for custard apple (from the 1980s). See
http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/nuttab/Pages/default.aspx
We can't help you with the other foods though!
Judy Cunningham
________________________________
From: Food Composition Discussion Group [[log in to unmask]] on behalf of Christopher Golden [[log in to unmask]]
Sent: Wednesday, 17 February 2016 8:10 AM
To: [log in to unmask]
Subject: request for information on nutrient composition of foods
Hello all! I've really enjoyed being a part of this listserv. I was wondering if anyone had any data or resources on the nutrient composition of the following foods:
1) Moringa olifeira for sub-saharan africa (leaves)
2) Spilanthes oleraces (leaves and buds)
3) Solanum nodiflorum (leaves)
4) Momordica charantia (leaves and fruit)
5) Leaves of pili pili peppers (not the pepper but the leaves)
6) Leaves of the papaya tree (not the fruit but the leaves)
7) Chayote leaves (Sechium edule)
8) Beetle larvae/grub
9) Fresh honeycomb
10) Custard apples <http://www.themost10.com/wp-content/uploads/2012/04/Custard-Apple.jpg?c65d23>
11) Syzygium samarangense<https://mygardenofdelights.com/syzygium-samarangense-wax-jambu-tree-plant.html>
I realize this is a very long list and I apologize for bombarding the group. Any help would be very much appreciated!! Sorry in advance for sending a second e-mail as well!
All my best, Chris
--
Christopher Golden, PhD, MPH
Associate Director of the Planetary Health Alliance
Harvard T.H. Chan School of Public Health
Department of Environmental Health, Research Scientist
(http://www.hsph.harvard.edu/christopher-golden/)
(http://www.chrisgoldenresearch.com<http://www.chrisgoldenresearch.com/>)
http://news.nationalgeographic.com/news/2014/08/140814-emerging-explorer-christopher-golden-madagascar-ecology-epidemiology-ngfood/
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