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Subject:
From:
Luigi Guarino <[log in to unmask]>
Reply To:
Luigi Guarino <[log in to unmask]>
Date:
Mon, 18 Jun 2018 18:29:42 +0200
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Interestingly, the study also showed differences among varieties in their
response to carbon dioxide concentration, so there is an opportunity for
breeding programs to exploit here.

On Mon 18. Jun 2018 at 17:40, Charrondiere, Ruth (FAORLC) <
[log in to unmask]> wrote:

> FYI
>
>
>
> *From:* [log in to unmask] <
> [log in to unmask]> *On Behalf Of *'Hunter,
> Danny (Bioversity)' [log in to unmask] [Biodiversity_for_Nutrition]
> *Sent:* sábado, 16 de junio de 2018 8:12
> *To:* [log in to unmask] <
> [log in to unmask]>
> *Subject:* [Biodiversity_for_Nutrition] Climate change will make rice
> less nutritious, putting millions of the world’s poor at risk
>
>
>
>
>
> “Our data showed for the first time that rice grown at the concentrations
> of atmospheric carbon dioxide scientists expect the world to reach by 2100
> has lower levels of four key B vitamins. These findings also support
> research from other field studies showing rice grown under such conditions
> contains less protein, iron and zinc, which are important in fetal and
> early child development. These changes could have a disproportionate impact
> on maternal and child health in the poorest rice-dependent countries,
> including Bangladesh and Cambodia.”
>
>
>
>
> https://theconversation.com/climate-change-will-make-rice-less-nutritious-putting-millions-of-the-worlds-poor-at-risk-97914
>
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-- 
Luigi Guarino
Twitter: https://twitter.com/AgroBioDiverse
<https://twitter.com/AgroBioDiverse>
My blog: http://agro.biodiver.se/

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