INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_3A83B5D3B72CA9489C4252C1CFD842F81D739EAE69HQEXDB01hqunf_"
Date:
Tue, 7 Aug 2012 20:38:25 +0200
Reply-To:
"Charrondiere, Ruth (AGND)" <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (AGND)" <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
cc: "Cafiero, Carlo (ESS)" <[log in to unmask]>, "Lonergan, Steven M [AN S]" <[log in to unmask]>, "Luchetti, Damiano (NRDC)" <[log in to unmask]>, "Nichterlein, Karin (OEKR)" <[log in to unmask]>, "Boettcher, Paul (AGAG)" <[log in to unmask]>, "FAO-Bolivia (FAOBO)" <[log in to unmask]>
Parts/Attachments:
text/plain (1506 bytes) , text/html (3507 bytes)

ATOM RSS1 RSS2