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Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Thu, 26 Nov 2020 15:33:18 +0000
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Dear all,
Thank you to Judy and Fernanda for a very interesting seminar and to the 244 participants who followed the webinar yesterday and for the great questions and discussions.

Before the recorded webinar will be available at the INFOODS website, I would like to invite you to visit the Food Composition Explained website https://www.foodcomponline.info , where you will find the Excel file Fernanda presented as well as two explanatory videos.

Best wishes
Ruth

From: Charrondiere, Ruth (FAORLC)
Sent: Wednesday, November 11, 2020 8:43 PM
To: [log in to unmask]
Cc: Fernanda Grande <[log in to unmask]>; Judy Cunningham <[log in to unmask]>; Ruiz, SolAlejandra (FAORLC) <[log in to unmask]>
Subject: FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes

Dear all,
I have the pleasure to announce the FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes, which will be held virtual on 25 November 2020 at 8.30-10.00 Chile time (UTC -4) via zoom. See attached the draft agenda. I am sure it will be highly interesting and relevant for many having to calculate nutrient compositions of cooked foods and mixed dishes.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:

https://fao.zoom.us/webinar/register/WN_CleN9zLOSIigAk6u4hJVfQ

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]<mailto:[log in to unmask]>


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