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Food Composition Discussion Group

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Subject:
From:
Hettie Schonfeldt <[log in to unmask]>
Reply To:
Hettie Schonfeldt <[log in to unmask]>
Date:
Tue, 17 Jul 2018 20:29:38 +0200
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The link is still working.

Best wishes,
Hettie
--

> On 17 Jul 2018, at 02:20, norma samman <[log in to unmask]> wrote:
> 
> Dear Ruth and all, 
> 
> The date for completion of the questionnaire is 26th July 2018.    
> 
> Best wishes
> 
> Norma Sammán
> 
> 2018-07-16 18:28 GMT-03:00 Charrondiere, Ruth (FAORLC) <[log in to unmask]>:
>> Dear all,
>> 
>> FAO´s activities on nutrition, including food composition, are being evaluated. I wish to invite you therefore to provide your opinion on FAO/INFOODS work on food composition through https://www.surveymonkey.com/r/6C5RRTY . It will not always be possible to indicate that you are addressing specifically food composition – so you might wish to share your observations on food composition in the free text fields. The more respondents the better…
>> 
>>  
>> 
>> I do not know until when the survey is open, so it might be better to reply immediately. It does not take long.
>> 
>>  
>> 
>> If you have any questions or specific comments, you might wish to contact Vinitha Johnson [log in to unmask]
>> 
>>  
>> 
>> Thanks a lot in advance
>> 
>> Best wishes
>> 
>> Ruth
>> 
>>  
>> 
>> U. Ruth Charrondiere, PhD
>> 
>> Nutrition Officer
>> 
>> INFOODS coordinator
>> 
>> Regional Office for Latin America and the Caribbean
>> 
>> FAO of the UN
>> 
>> Dag Hammarskjold 3241
>> 
>> Vitacura, Santiago, Chile
>> 
>> Tel. +56-2-29232105
>> 
>> [log in to unmask]
>> 
>>  
>> 
>> 
>> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
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>> 
> 
> 
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