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Sender:
Food Composition Discussion Group <
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Date:
Thu, 13 Sep 2018 14:49:12 +0000
Reply-To:
"Charrondiere, Ruth (FAORLC)" <
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Message-ID:
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Subject:
webinars of introduction to the FoodEx2 food classification and description system: part 1 September 26th, part 2 October 3rd (11am - 12pm CEST)
From:
"Charrondiere, Ruth (FAORLC)" <
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To: "Leclercq, Catherine (ESN)" <
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