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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Mon, 4 May 2015 14:35:07 +0000
Reply-To:
"R. Ella Compaore" <[log in to unmask]>
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From:
"R. Ella Compaore" <[log in to unmask]>
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To: "Charrondiere, Ruth (ESN)" <[log in to unmask]>
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Greeting from Burkina Faso
May I have a password to access the AOAC publication.
I'am lecturer at University of Ouagadougou (CRSBAN,  Burkina Faso,
West Africa); 06 PO BOx 9722 Ouagadougou 06 Burkina Faso.
Regards
Ella.

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