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Food Composition Discussion Group

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Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (ESN)
Date:
Thu, 31 Jul 2014 17:43:12 +0200
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Dear all,
For the second year, FAO subscribed to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.

Please go through the FAO library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp . When you click  "Official Methods of Analysis of AOAC International"  you will be directed to the website where you need to log in.
http://www.eoma.aoac.org/

In order to obtain the password, please send a mail to [log in to unmask] and cc me indicating that you are from INFOODS. Your request will be evaluated and a decision be taken to grant access.

Please be careful to write only to those you want to address your mail to. Thanks

Best wishes
Ruth
INFOODS coordinator


Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


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