INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Tonnoir, Florence (FAOET)" <[log in to unmask]>
Date:
Mon, 18 Feb 2019 06:30:20 +0000
MIME-Version:
1.0
Content-Type:
multipart/mixed; boundary="_004_DB7PR05MB4313F35088C42348355BE27B9D630DB7PR05MB4313eurp_"
Reply-To:
"Tonnoir, Florence (FAOET)" <[log in to unmask]>
Parts/Attachments:
text/plain (698 bytes) , text/html (3823 bytes) , Simplified_TOR_FCT_Lab_assessment.docx (26 kB)

ATOM RSS1 RSS2