INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Classic View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Topic: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type: multipart/related; boundary="_004_VI1PR05MB4654DA0AB6E80FB3959BBC0BE7710VI1PR05MB4654eurp_"; type="multipart/alternative"
Date: Mon, 4 Mar 2019 23:21:38 +0000
Reply-To: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
From: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Message-ID: <[log in to unmask]>
In-Reply-To: <[log in to unmask]>
MIME-Version: 1.0
Sender: Food Composition Discussion Group <[log in to unmask]>
Parts/Attachments: text/plain (64 kB) , text/html (6 kB) , image001.png (64 kB)

ATOM RSS1 RSS2