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Subject:
From:
"Dr. Ismaila THIAM" <[log in to unmask]>
Reply To:
Dr. Ismaila THIAM
Date:
Thu, 4 Apr 2013 17:59:56 +0100
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Dear Ruth and Patricia Merrikin,

Kindly include my request to your list to made you decision to grant access.

Best regards,

Thiam Ismael

Gaston Berger University 

Saint Louis-Senegal

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Nadiya Boyko
Sent: Friday, March 29, 2013 8:46 AM
To: [log in to unmask]
Subject: Re: AOAC subscription of FAO library

 

 

 

On Thu, Mar 28, 2013 at 1:43 PM, Charrondiere, Ruth (ESN)
<[log in to unmask]> wrote:

Dear all,

FAO has made a subscription to AOAC which is available through our FAO
library. We have obtained permission to grant access to INFOODS members. 

 

Please go through the library website at
http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O
<http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=
O&whichsearch=list&resource=2&status=&lang=en>
&whichsearch=list&resource=2&status=&lang=en  You'll see it has an
explanation of how to get a password. Please send a mail to
[log in to unmask] and cc me and Patricia Merrikin (see e-mail in
cc) indicating that you are from INFOODS. I will then check on our list a
decision will be taken to grant access. 

 

Best wishes

Ruth

 

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