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Subject:
From:
NKOUAM Gilles Bernard <[log in to unmask]>
Reply To:
NKOUAM Gilles Bernard <[log in to unmask]>
Date:
Thu, 25 Sep 2014 16:11:56 +0100
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Ruth, 
she can contact Dr Djoulde Darman Roger (University of Maroua, Cameroon) and Pr Ndjouenkeu Robert (University of Ngaoundere, Cameroon)

Dr. NKOUAM Gilles Bernard, Ph.D 
Senior Lecturer
Department of Agriculture Husbandry and Derived Products
The Higher Institut of the Sahel
The University of Maroua
P.O. Box: 46 Maroua - Cameroun
Phone: 00 237 96 33 85 03

Il faut toujours faire le bien
Il faut tout faire en bien
Cela nous protège du malin 
Et rend le mal des Hommes rien

--------------------------------------------
En date de : Jeu 25.9.14, Charrondiere, Ruth (ESN) <[log in to unmask]> a écrit :

 Objet: compositional data on cassava
 À: [log in to unmask]
 Date: Jeudi 25 septembre 2014, 15h10
 
 Dear all,May I introduce Miyuki
 Shimizu who is working with me until 4 December 2014. She is
 compiling compositional data on cassava (tuber, flour,
 fermented, leaves) for the FAO/INFOODS Food Composition
 Database for Biodiversity.  I would appreciate if you
 could share with her published or unpublished reports and
 data. Miyuki is copied in this mail.  Thank you very much in
 advance for your kind assistanceBest wishesRuth      Ruth Charrondiere, PhDNutrition OfficerFAOViale delle Terme di Caracalla00153 RomaItalyTelephone: +39 06 570 56 134Fax: +39 06 570 54593
  
 
 
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