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Food Composition Discussion Group <[log in to unmask]>
Date:
Wed, 6 Feb 2019 16:33:55 +0100
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Simonetta Salvini <[log in to unmask]>
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Simonetta Salvini <[log in to unmask]>
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To: Basma Dashti <[log in to unmask]>
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Hi, 

In the Italia Food Composition table BDA (www.bda-ieo.it <http://www.bda-ieo.it> ) we have data for

“Bottarga, grey mullet eggs”.

I attach the data http://www.bda-ieo.it/test/CompAlPerPdf.aspx?foodid=8725_2 <http://www.bda-ieo.it/test/CompAlPerPdf.aspx?foodid=8725_2&Lan=ENG> &Lan=ENG

 

Please note that it is a preserved product (salted), and that for several nutrients (as listed) we completed the data with those from caviar.

 

I hope this is of some help!

 

Sincerely,

 

Simonetta Salvini

 

Simonetta Salvini, Dietista

BDA group

Cell +39 349 4049872

 <http://www.simonettasalvini.it/> www.simonettasalvini.it

 

Da: Food Composition Discussion Group <[log in to unmask]> Per conto di Basma Dashti
Inviato: Wednesday, February 6, 2019 3:31 PM
A: [log in to unmask]
Oggetto: nutrient content of cooked grouper eggs

 

Dear friends.   greeting

I really appreciate if anyone has the nutrient content of cooked grouper fish egg or any similar fish egg other than caviar. thank you

best regards 

BASMA


 

-- 

Basma H. Dashti

Associate Research Scientist 

Environment & Life Sciences Research Center 

Kuwait Institute for Scientific Research 

Vice Coordinator of ME FOOD & GULF FOOD (FAO)

Tel: (+965) 24989120

P.O. Box 24885 Safat, 13109 

Kuwait 

 

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