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Subject:
From:
Anders Møller <[log in to unmask]>
Reply To:
Date:
Tue, 5 Aug 2014 22:30:30 +0200
Content-Type:
multipart/alternative
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Dear Lizette,

 

I have checked the page right now, and I do not have any problems with
accessing the documents/files on the page.

I am not sure what is wrong – as many/most of the files are on other
servers, I cannot help you much – except saying that the other servers may
have had problems when you tried accessing the files.

Please try the links again – and if they still do not work, please tell me
which links that do not work.

 

All the best,

Anders

 

Anders Møller

Danish Food Informatics

Borgediget 12

DK-4000 Roskilde, Denmark

 

Websites:  Danish Food Informatics ( <http://www.danfood.info/>
http://www.danfood.info)

                      SciName Finder™ ( <http://www.sciname.info/>
http://www.sciname.info)

                      LanguaL™ ( <http://www.langual.org/>
http://www.langual.org)

                      

 

 

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Lizette Ganoza
Morón
Sent: 05 August 2014 18:55
To: [log in to unmask]
Subject: Re: Which is the better option - PS

 

Hi Andres

 

I am Lizette from Peru, I have entered for the first link to look for the
information for Recipe Calculation, but I only can get three documents. In
most of them leaves a message the web is not available. Can you tell me How
can I get these informations?

I have gotten only the following documents: 

1. procedures for calculating nutritive values of home prepared foods.
Revised 1963.

2. Recipe Calculations for NFCS Data Base. Betty P. Perloff 

3. Principles for calculating nutrient values Linda Posati, 1980

 

Thanks in advance and greetings

 

Lizette Ganoza

 

  _____  

Date: Thu, 31 Jul 2014 14:27:52 +0200
From: [log in to unmask]
Subject: Re: Which is the better option - PS
To: [log in to unmask]

Dear Tayo

 

Sorry, I forgot some links:

 

For nutrients/recipe calculations, I have collected a long list of
references in Compilers' Toolbox™ (under construction!,
http://toolbox.foodcomp.info/ToolBox_RecipeCalculation.asp

) 

 

I also mentioned the term “processing factors” in connection with
pesticides/contaminants.

You may find some examples at the following sites

 

RIVM (https://chemkap.rivm.nl/groente-fruit/processing-factors/)

 

BfR compilation on processing factors for pesticide residues
(http://www.bfr.bund.de/en/pesticides-579.html, factors in zip file
http://www.bfr.bund.de/en/pesticides-579.html)

 

All the best,

Anders

 

 

Anders Møller

Danish Food Informatics

Borgediget 12

DK-4000 Roskilde, Denmark

 

Websites:  Danish Food Informatics (http://www.danfood.info
<http://www.danfood.info/> )

                      SciName Finder™ (http://www.sciname.info
<http://www.sciname.info/> )

                      LanguaL™ (http://www.langual.org
<http://www.langual.org/> )

                      

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Tayo Shokunbi
Sent: 31 July 2014 08:40
To: [log in to unmask]
Subject: Which is the better option

 

Dear Colleagues,

In this era of limited resources for researches in the developing countries,
what will be your advice to a scientist faced with the need to make a choice
between analysis of RAW or PROCESSED foods? He needs the data obtained from
the analysis for TOXICITY risk assessment as well as assessment of a
populace for ADEQUACY of nutrient intakes.

Best regards
Shokunbi, OS (MSc)
Biochemistry Department, Benjamin Carson School of Medicine, 
Babcock University, Ilisan Remo,
Ogun State, Nigeria.
+2348030689633.

 

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