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| Date: | Tue, 17 Jan 2017 11:39:07 +0100 |
| Content-Type: | multipart/alternative |
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Dear all,
Below I am posting a request by my colleague Erdgin Mane. If you have any
useful information to share, kindly forward the message also to him (
[log in to unmask]).
Best regards,
Doris Rittenschober
Consultant, Food composition
FAO, Rome
*Dear colleagues,*
*FAO Statistics is planning to conduct the food security analysis using
ADePT-FSM on a new survey in Sudan. The latest analysis of this type was
conducted in 2009, but we are not fully happy with the FCT adopted there. I
saw that in Infoods there is the following FCT for Sudan:*
*Sudan Food Composition Tables JZ Boutros, National Chemical Laboratories
Ministry of Health, Khartoum 2nd ed * 31 pp (English with Arabic) (1986)*
*Do you think it is still valid considering that it has more than 30
years? *
*By any chance, does anybody have a more updated FCT or something adaptable
for Sudan? If not, any recommendation from your side will be extremely
helpful.*
*Thank you,*
*Erdgin*
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