Dr Holmes: thank you for your email and the great news.
Welcome to Fernanda
Josefina
El mar, 2 ago 2022 a las 10:01, Bridget Holmes (<[log in to unmask]>)
escribió:
> Dear friends and colleagues,
>
> I hope this email finds you well. Please find below some news and
> information that may be of interest.
>
>
>
> *1. NEW FAO Food Composition Officer: FAO Food and Nutrition Division* have
> recently appointed *Dr Fernanda Grande* to work in the Nutrition
> Assessment team, as the new Food and Nutrition Officer, dedicated to food
> composition.
>
>
>
> Fernanda is a nutritionist and skilled food composition researcher with a
> Ph.D. in Applied Human Nutrition from the University of São Paulo, Brazil.
> She has over 13 years of experience in compiling, reviewing and publishing
> food composition data in compliance with FAO/INFOODS guidelines and
> standards. She has extensive experience contributing to the development and
> update of 12 national and international published FCTs and databases and 2
> FAO/INFOODS guidelines. She has been working most recently on the Ethiopian
> FCT and a Global FCT for FAO. Please join me in congratulating and
> welcoming Fernanda! J Fernanda can be contacted directly at:
> [log in to unmask]
>
>
>
> We will be further strengthening our food composition team in the coming
> weeks – more news soon!
>
>
>
> *2. UPDATES to the FAO Infoods website: Broken links? New FCTs? *
>
> We are in the process of updating the FAO Infoods website:
> https://www.fao.org/infoods/infoods/en/
>
> We are keen to identify and fix any broken links. If you identify a broken
> link or know of a FCT that is available on a new link, please let us know.
> Additionally, we are keen to ensure we have all the food composition
> tables/databases listed on our website:
> https://www.fao.org/infoods/infoods/tables-and-databases/en/
>
> If you are aware of a FCT that is missing from the website please let us
> know so that we can update the directory. Please contact us directly:
> [log in to unmask] & [log in to unmask]
>
>
>
> *3. UPDATES to the FAO Infoods listserv:*
>
> We are in the process of carrying out some updates to the list of people
> included in the listserv. Unfortunately the last few requests have not yet
> been made. If you need to update your personal details please contact us
> directly, rather than emailing the listserv. Thank you.
>
> Contact us: [log in to unmask] & [log in to unmask]
>
>
>
> *4. NEW roster of consultants in preparation for nutrition analysts: FAO
> Food and Nutrition Division* are preparing a roster of consultants to
> work on the analysis of nutrition data, including calculating nutrient
> losses. Please see the link and reference here. Please note the closing
> date for receiving applications is approaching *- **05 August 2022**.*
>
> *DATA ANALYST - NUTRITION (2202068)*:
> https://jobs.fao.org/careersection/fao_external/jobdetail.ftl?job=2202068&tz=GMT%2B02%3A00&tzname=Europe%2FBerlin
>
>
>
> Finally, I would like to thank all of you who take the time to respond to
> queries that come through via the listserv – it is fantastic to see such an
> active community J
>
>
>
> Thank you for your interest, and best wishes to all,
>
> Bridget Holmes
>
> [log in to unmask]
>
>
>
> *Please remember not to reply to the listserv address unless your reply
> concerns all. Thank you.*
>
> ------------------------------
>
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>
--
*Atentamente:*
*Dra. Josefina C. Morales de LeónINCMNSZJefe Depto. de Ciencia y Tecnología
de los AlimentosAvenida Vasco de Quiroga No. 15 Col. Belisario Domínguez
Sección XVIC.P. 14080, CDMX, MéxicoTel. 54 87 09 00 ext. 1574 o 1576*
*INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN*
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