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Sender:
Food Composition Discussion Group <
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Date:
Thu, 27 Oct 2016 10:46:23 +0000
Reply-To:
Prapasri Puwastien <
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Subject:
Re: International Values for Energy, Protein, Fat and Carbohydrate Content of Whole Cows' Milk
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Prapasri Puwastien <
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Content-Type:
multipart/mixed; boundary="_004_7CD1B612BD110B49BB206093F6CC70A4012A2F592BEXSLYMB04mahi_"
Comments:
To: Josephine Deeks <
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Whole cow milk - Thailand -1.xlsx
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