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Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (ESN)
Date:
Tue, 23 May 2017 09:31:41 +0000
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Dear all.
I have the great pleasure to announce that the FAO/INFOODS Global Database for Pulses on Dry Mater Basis (PulsesDM1.0) has been published on the INFOODS website http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/

My special thanks goes to Fernanda Grande who has done a tremendous work, but also to all the co-authors for their contribution.

This is a special database as all values are presented on a DRY MATTER BASIS because this database is intended mainly for standard setting purposes.

For those wishing to have pulses composition on fresh weight basis, please use the FAO/INFOODS Global food composition database for pulses - version 1.0 (uPulses1.0)

Best wishes
Ruth

Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


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