INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_bd8eea2fcf2a4861a7346b27aabccfbfPEVDACDEXC038birchintbe_"
Date:
Mon, 24 Feb 2020 14:51:32 +0000
Reply-To:
"Cheung, Winnie (HC/SC)" <[log in to unmask]>
Subject:
From:
"Cheung, Winnie (HC/SC)" <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
cc: NNDC Program <[log in to unmask]>
Parts/Attachments:
text/plain (1065 bytes) , text/html (4 kB)

ATOM RSS1 RSS2