Dear Basma,
In addition to Italian data mentioned by Simonetta, you may have a look at the Ciqual French food composition database. We have there data on :
- salmon roe https://ciqual.anses.fr/#/aliments/26275/salmon-roe-semi-preserved , with salt, most of data coming from own analysis, 2004
- lump roe https://ciqual.anses.fr/#/aliments/26004/lump-roe-semi-preserved (from Cyclopterus, lumpus), with salt, most of data from own analysis, 2016.
Best regards,
Marine OSEREDCZUK
Ciqual
Food Observatory
French Agency for Food, Environmental and Occupational Health Safety (Anses<https://www.anses.fr/en>)
14 rue Pierre et Marie Curie
F-94701 Maisons-Alfort Cedex
+ 33 1 49 77 38 73
[logo anses]
French food composition table: https://ciqual.anses.fr/#<https://ciqual.anses.fr/>
De : Food Composition Discussion Group <[log in to unmask]> De la part de Simonetta Salvini
Envoyé : mercredi 6 février 2019 16:34
À : [log in to unmask]
Objet : R: nutrient content of cooked grouper eggs
Hi,
In the Italia Food Composition table BDA (www.bda-ieo.it<http://www.bda-ieo.it>) we have data for
“Bottarga, grey mullet eggs”.
I attach the data http://www.bda-ieo.it/test/CompAlPerPdf.aspx?foodid=8725_2&Lan=ENG
Please note that it is a preserved product (salted), and that for several nutrients (as listed) we completed the data with those from caviar.
I hope this is of some help!
Sincerely,
Simonetta Salvini
Simonetta Salvini, Dietista
BDA group
Cell +39 349 4049872
www.simonettasalvini.it<http://www.simonettasalvini.it/>
Da: Food Composition Discussion Group <[log in to unmask]<mailto:[log in to unmask]>> Per conto di Basma Dashti
Inviato: Wednesday, February 6, 2019 3:31 PM
A: [log in to unmask]<mailto:[log in to unmask]>
Oggetto: nutrient content of cooked grouper eggs
Dear friends. greeting
I really appreciate if anyone has the nutrient content of cooked grouper fish egg or any similar fish egg other than caviar. thank you
best regards
BASMA
--
Basma H. Dashti
Associate Research Scientist
Environment & Life Sciences Research Center
Kuwait Institute for Scientific Research
Vice Coordinator of ME FOOD & GULF FOOD (FAO)
Tel: (+965) 24989120
P.O. Box 24885 Safat, 13109
Kuwait
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