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From:
Yorgos Marakis <[log in to unmask]>
Reply To:
Yorgos Marakis <[log in to unmask]>
Date:
Wed, 21 Jun 2017 09:24:10 +0000
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Dear Ruth,



I work at the Nutrition Policy and Research Directorate of the Hellenic Food Authority in Greece and I would appreciate it if you could kindly provide me with a password.



Kindest regards,



Georgios Marakis

Nutrition Policy and Research Directorate

Hellenic Food Authority

Kifissias 124 & Iatridou 2

Athens 11526, Greece





Αποστολή από κινητό Samsung







-------- Αρχικό μήνυμα --------

Από: aiaburub <[log in to unmask]>

Ημερομηνία:

Προς: [log in to unmask]

Θέμα: Re: AOAC subscription





Dear Dr. Ruth,



KINDLY PROVIDE ME WITH Code.







Sent from my Samsung Galaxy smartphone.



-------- Original message --------

From: Antonia Trichopoulou <[log in to unmask]>

Date: 6/21/17 10:29 AM (GMT+02:00)

To: [log in to unmask]

Subject: AOAC subscription



Dear Ruth,



I will appreciate it very much if you could provide me with a password.

As you know our team in the Hellenic Health Foundation (a no profit organization) has developed the Greek Food Composition tables and currently we are expanding them.

Thus, the access to the AOAC methods would be a great help for us.

Kindest regard,



Antonia

Prof Antonia Trichopoulou, MD, PhD

Head of WHO Collaborating Center for Nutrition and Health,

Athens Medical School



President, Hellenic Health Foundation

Alexandroupoleos 23

Athens 11527

Tel:   +30 210 777 0697

Fax : +30 210 777 0771

email: [log in to unmask]<mailto:[log in to unmask]>

site: www.hhf-greece.gr<http://www.hhf-greece.gr>













From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Charrondiere, Ruth (ESN)

Sent: Tuesday, June 06, 2017 10:03 AM

To: [log in to unmask]<mailto:[log in to unmask]>

Subject: AOAC subscription



Dear all,

I have the pleasure to inform you that we have prolonged the AOAC subscription for a year. This is an important service FAO/INFOODS is providing to those doing chemical analysis and wishing to carry out their analysis according to international standards.



We can grant access to the AOAC methods to INFOODS members of academia, government organization and NGO, but unfortunately not to private companies.



For those having already a password can continue using it. If you need the password, please contact me and ask for the password. In this case I need to know where you work and for what you need it. The password is strictly personal



Best wishes

Ruth







Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

FAO

Viale delle Terme di Caracalla

00153 Roma

Italy

Telephone: +39 06 570 56 134

Fax: +39 06 570 54593





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