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Tue, 16 Feb 2016 12:38:00 +0000
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Hi Rebecca,



For the Swiss Food Composition Database we received analytical data on spelt flour from the Swiss spelt association.



Go to www.naehrwertdaten.ch<http://www.naehrwertdaten.ch>, change to English (click on the “e” on the left side above Home) and search for spelt. The first 3 hits are generic spelt flours, the hits below are branded products which contain spelt in any form.



Best wishes,

Esther





Esther Infanger, MNutr

Scientific employee



Federal Food Safety and Veterinary Office FSVO

Division Food and Nutrition

Sector Nutrition



Office: Schwarzenburgstrasse 155, CH-3003 Bern

Tel: +41 (0)58 469 70 88

E-Mail: [log in to unmask]<mailto:[log in to unmask]>

Internet: www.blv.admin.ch<http://www.blv.admin.ch/>



Von: Food Composition Discussion Group [mailto:[log in to unmask]] Im Auftrag von Rebecca Goldsmith

Gesendet: Sonntag, 14. Februar 2016 10:57

An: [log in to unmask]

Betreff: Nutrient information on spelt flour



I am looking for nutrient information on spelt flour.

Does anyone have good data/

How different is it to regular wheat flour?

Thank you in advance





Rebecca Goldsmith

Senior Research Coordinator ( and responsible for food data base)

Nutrition dept.

Ministry of Health

Israel



--

Rebecca Goldsmith     רבקה גולדשמיט

                       0506242105



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