Hi Marian,
You may wish to contact the persons responsible for this paper:
TABLA DE COMPOSICIÓN DE ALIMENTOS UTILIZADOS EN CUBA
Armando Rodríguez Suárez , John Gay Rodríguez2… , Yolanda Prieto González3 ,
Magaly Padrón Herrera4 , Gisela Pita Rodríguez5 , Analay Cabrera Martínez6 ,
Herley Mustelier Ochoa7 .
Contact: Armando Rodríguez Suárez. Instituto de Nutrición e Higiene de los
Alimentos. Infanta #1158 e/t Clavel y Llinás. Centro Habana. La Habana.
Cuba.
Correo electrónico: [log in to unmask]
See the paper:
https://www.medigraphic.com/pdfs/revcubalnut/can-2013/can132e.pdf - it is a
bit old, but you may still be able to get a contact in Cuba.
Best regards,
Anders
Anders Mřller
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Kjellevold,
Marian
Sent: Thursday, January 13, 2022 14:58
To: [log in to unmask]
Subject: Research proposal Cuba
Dear all,
We are looking for collaborators in Cuba with expertise in food composition
tables. Please contact me directly: [log in to unmask] if you can help
putting us in contact with relevant scientists or institutions in Cuba.
Best regards,
Marian Kjellevold
Senior scientist, Food Security and Nutrition
<http://www.hi.no/en> Logo
Institute of Marine Research
P.O. box 1870 Nordnes, 5817 Bergen
Visiting address: Nordnesgaten 50
Phone: 55 23 85 00
Mobile: +47 40854582
E-mail: <mailto:[log in to unmask]> [log in to unmask]
Twitter: @m_kjellevold
Website: <http://www.hi.no/en> www.hi.no/en
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