INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Classic View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Topic: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type: multipart/mixed; boundary="_004_VI1PR05MB465470F11FA691185B836F90E7939VI1PR05MB4654eurp_"
Date: Mon, 8 Mar 2021 14:47:54 +0000
Reply-To: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
From: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Message-ID: <[log in to unmask]>
In-Reply-To: <[log in to unmask]>
MIME-Version: 1.0
Sender: Food Composition Discussion Group <[log in to unmask]>
Parts/Attachments: text/plain (1496 bytes) , text/html (5 kB) , agenda analytical method seminar v2.docx (15 kB)

ATOM RSS1 RSS2