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| Reply To: | Charrondiere, Ruth (FAORLC) |
| Date: | Mon, 8 Mar 2021 14:47:54 +0000 |
| Content-Type: | multipart/mixed |
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Kind reminder
Dear all,
If not yet done, please register to this interesting webinar. Please note that there is a change in the agenda. Srimurali Sampath will present instead of T Longvah and will only cover fatty acids. The other presentations will include fat.
Looking forward to see you Thursday
Best wishes
Ruth
From: Charrondiere, Ruth (FAORLC)
Sent: Wednesday, February 24, 2021 10:11 AM
To: [log in to unmask]
Subject: FAO/INFOODS webinar on analytical methods on fat and fatty acids on 11 March 2021 at 8.30 Chile time
Dear all,
After the success of the recipe calculation webinar in November 2020, I am pleased to announce to hold another FAO/INFOODS webinar. This time on fat and fatty acids analytical methods - see attached agenda.
We have 500 spaces available.
Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_ZEoXDO7aT1yA6CiKk_uHwA
Please distribute this message widely
See you soon in the seminar
Best wishes
Ruth
U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
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