Log In
LISTSERV Archives
Search Archives
Register
Log In
INFOODS-FOOD-COMP-L Archives
Food Composition Discussion Group
InFoods-Food-Comp-L@LISTSERV.FAO.ORG
LISTSERV Archives
INFOODS-FOOD-COMP-L Home
Log In
Register
Subscribe or Unsubscribe
Search Archives
Options:
Use Classic View
Use Monospaced Font
Show Text Part by Default
Condense Mail Headers
Topic:
[<< First] [< Prev]
[
Next >
] [
Last >>
]
Message-ID:
<
[log in to unmask]
>
Sender:
Food Composition Discussion Group <
[log in to unmask]
>
Subject:
FAO/INFOODS webinar on indigenous foods and their composition on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom
From:
"Charrondiere, Ruth (FAORLC)" <
[log in to unmask]
>
Date:
Thu, 11 Mar 2021 21:09:18 +0000
MIME-Version:
1.0
Content-Type:
multipart/mixed; boundary="_004_VE1PR05MB72471E6456541D084B012B10E7909VE1PR05MB7247eurp_"
Reply-To:
"Charrondiere, Ruth (FAORLC)" <
[log in to unmask]
>
Parts/Attachments:
text/plain
(920 bytes) ,
text/html
(4006 bytes) ,
agenda indigenous foods and thier composition v2.docx
(18 kB)
Your browser doesn't support iframes.
View Message
ATOM
RSS1
RSS2
LISTSERV.FAO.ORG