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Food Composition Discussion Group

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Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Date:
Thu, 11 Mar 2021 21:09:18 +0000
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1.0
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"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
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Dear all,
I have the pleasure to announce another very interesting webinar, this time on indigenous foods and their composition. It will be held on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_GN3yK8fkQJyhtxcIHiNtHw

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]


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