Dear all,
I am looking for food composition databases/tables that contain
information on added sugar in food. Does any of you know about such data?
I am already aware of the 'USDA database for the added sugar content of
selected foods'. Also information on the problems and restrictions of such
data are welcome.
It would be great if someone can help me.
Thanks,
Best regards,
Susanne
Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute
for Public Health and the Environment
Centrum voor Voeding en Gezondheid / Centre for Nutrition and Health
PO Box 1
3720 BA Bilthoven
The Netherlands
tel: +31 (0) 30 274 2448
fax: +31 (0) 30 274 4466
e-mail: [log in to unmask]
for more information on the Dutch food composition database see
http://www.rivm.nl/nevohttp://nevo-online.rivm.nl
Proclaimer RIVM http://www.rivm.nl/Proclaimer
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