INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Date:
Thu, 19 Dec 2019 19:55:25 +0000
MIME-Version:
1.0
Content-Type:
multipart/alternative; boundary="_000_VI1PR05MB4654490A2CBC304645C8CAB7E7520VI1PR05MB4654eurp_"
Reply-To:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Parts/Attachments:
text/plain (754 bytes) , text/html (3354 bytes)

ATOM RSS1 RSS2