INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Thu, 17 Sep 2020 09:40:28 -0500
Reply-To:
Fernando Ortiz <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
In-Reply-To:
Content-Type:
multipart/alternative; boundary="0000000000004044eb05af835e9a"
From:
Fernando Ortiz <[log in to unmask]>
Parts/Attachments:
text/plain (1158 bytes) , text/html (4 kB)
Dear colleagues, greeting you from Ecuador

May you help me about the q. composition of sea urchin (*Arbacia
Stellata*) eggs?.

Thank you very much for your cooperatiòn in advance.


f.:


Xavier Fernando Ortiz DueƱas

Master Degree Science Food

University Profesor (www.utm.eud.ec)

CEO CACAOBRO



<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient>

Garanti sans virus. www.avast.com
<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient>


------------------------------

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1

------------------------------

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2