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Mon, 25 May 2015 07:03:59 -0300
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Dear Najma

You neeed to determine asch and protein in the residue 

Best regards

Elizabete Wenzel



Enviado do meu iPhone



> Em 25/05/2015, às 04:12, Najma Memon <[log in to unmask]> escreveu:

> 

> Dear all,

> 

> we are working on determination  of  dietary fiber by Prosky method. It says that after enzymatic treatment, weigh the residue and calculate the difference by subtracting ash and protein.

> 

> Do we need to determine ash and protein of residue after all enzymatic treatments or it is fine to subtract protein and ash values obtained for whole food?

> 

> Thank you in advance.

> 

> Dr. Najma Memon,

> Associate Professor

> NCE in Analytical Chemistry,

> University of Sindh, Jamshoro,

> Sindh, Pakistan

> Editor: Pakistan Journal of Analytical and Environmental Chemistry

> Associate Editor: Journal Chemical society of Pakistan

> Tel: +92(22)9213429

> Fax:+92(22)9213431

> 

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