INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
Brigitte Buri <[log in to unmask]>
Date:
Wed, 4 Sep 2019 06:43:39 +0000
MIME-Version:
1.0
Content-Type:
multipart/related; boundary="_005_a8b0e6e54d764f268abec5542e5c0a55sgessnch_"; type="multipart/alternative"
Reply-To:
Brigitte Buri <[log in to unmask]>
Parts/Attachments:
text/plain (8 kB) , text/html (6 kB) , image001.jpg (6 kB) , image002.jpg (8 kB)
Dear all,

I would like to know if someone has data on dried mango?
I am looking especially regarding micronutrients, does anyone have analyzed data?

Thank you.
Best Regards,
Brigitte


Brigitte Buri
Fachexpertin Ernährung
Bitte beachten Sie unsere neue Anschrift!
Schweizerische Gesellschaft für Ernährung SGE
Eigerplatz 5 | CH-3007 Bern
T +41 31 385 00 15 | F +41 31 385 00 05
Wissen, was essen.  www.sge-ssn.ch<http://www.sge-ssn.ch/>


[f_logo]<http://www.facebook.com/sgessn>Like us<https://www.facebook.com/sgessn>
[SGE-Fachtagung-Signatur-DE]


########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2